Paneer Kulcha Recipe It is one of the famous dishes of North India. It is served as a snack or in place of roti along with vegetables in dinner. Talking about this recipe, this recipe is liked by adults as well as children and when it comes to Paneer. Then everyone's mouth is watering, so today this Paneer Kulcha recipe made from such Paneer will be prepared by making a delicious filling of Paneer.
Generally, you can double the fun of the party by making this recipe in your party or any special function. Apart from this, you can also try making this recipe at your home. This recipe is one of everyone's favorite recipes, so come straight to it. let's go Paneer Kulcha Recipe towards making.
Paneer Kulcha Recipe Ingredients: Paneer Kulcha Recipe
Paneer Kulcha Recipe To make it, first of all we will knead the dough and then after that we will prepare the cheese stuffing which will be filled and Paneer Kulcha will be ready. All the ingredients required to make it are listed below.
Ingredients for Dough
- for flour
- Flour- 2 cups
- Salt- 1/2 teaspoon
- Baking soda- 1/4 teaspoon
- Curd- 1 tablespoon
- Milk- 1/2 cup
- Oil- as required
- Sugar- 1 teaspoon
Ingredients for Stuffing
- Grated cheese – 200 grams
- Coriander leaves – 1 teaspoon
- Chopped green chillies- 2
- Cumin- 1 teaspoon
- Chaat masala powder- 1/2 teaspoon
- Ground black pepper- 1/2 teaspoon
- Salt- as required
- Ghee- 2 tbsp
- Chopped ginger – 1 teaspoon
- Chopped onion- 1/2 cup
Paneer Kulcha Recipe in Hindi
Paneer Kulcha Recipe It is very easy to make, you can prepare it in 15 minutes. To make this recipe, we have given step by step detailed information below. If you want to make floppy, tasty Paneer Kulcha, then you must try this recipe.
Step 1: Knead the dough
First of all Paneer Kulcha Recipe To make the dough, you have to knead it, for this add 2 cups of flour in a vessel, add 1 teaspoon salt, half teaspoon baking soda, half curd, half cup oil, mix everything well. Now knead this dough with milk. You can also knead it with water. If you knead it with water then reduce the use of water. It will be a very sticky dough. Keep kneading it continuously, it will automatically hold the tightness.
Step 2: Prepare the Stuffing
Keeping the kneaded dough aside, now we will make the cheese stuffing, for which mash the cheese well with hands, now add 1 teaspoon crushed coriander, 1 teaspoon cumin, finely chopped onion, green chilli, finely chopped ginger, Add finely chopped coriander and mix it all well. Now add 1 teaspoon chaat masala, salt as per taste and ground black pepper. Now mix everything well. Stuffing is ready.
Step 3: Make Kulcha
Now cut the dough from the kneaded dough and give it a round shape with your hands and roll it out into a small ball with the help of a rolling pin. Now fill the prepared stuffing of paneer in it and close the dough. Now, to roll out the Kulcha, apply some dry flour on the dough. Apply flour, now roll the kulcha with the help of a rolling pin, remember not to roll it too thinly.
Step 4: Bake Paneer Kulcha
To make Paneer Kulcha, keep the gas flame on high and cook the Kulcha on high flame, apply ghee on both the sides and cook the Kulcha well. Paneer Kulcha is ready. Serve it with tamarind chutney, tomato chutney and Enjoy the delicious recipe.
we hope you Paneer Kulcha Recipe If you find it easy to make after reading, then definitely make this recipe once at your home and enjoy this recipe with your family. If you want to ask any question related to this recipe, then do comment us.
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