You can attend any kind of party or gathering without thinking. Masala Vada Recipe There is no point in doubting its taste. Masala Vada is so delicious to eat that everyone is fond of it. You can also keep this recipe as a starter in your party. This recipe is one of the healthy recipes. And even children are very crazy about this recipe. This recipe is included in many wedding parties.
Along with this, you can also make this recipe as breakfast at your home, it is included in the list of heavy snacks, after eating this, your hunger will disappear and this masala will keep giving you energy for a long time, so let's go. Without further ado let's get straight to the delicious, crunchy Masala Vada Recipe
Masala Vada Recipe Ingredients: Masala Vada Recipe
Since lentils are used in this recipe, this recipe Masala Vada Recipe together with Daal Vada Recipe Also known as: The ingredients used to make this recipe are listed below.
- 1 cup chana dal soaked 2 hours before
- 1 onion finely chopped
- 2 green chillies finely chopped
- 1 grated ginger
- 2 tbsp coriander leaves chopped
- 10-12 curry leaves chopped
- oil as required
- salt as required
Masala Vada Recipe
Masala Vada is a famous street food of South Indian cuisine. In Tamil Nadu it is known as Puruppu Vadai. Masala Vada Recipe It will take you a total of 20 to 25 minutes to make it. To make it, first of all you have to clean the gram dal thoroughly and then leave it to soak in water for about 2 hours. You can also keep it to soak overnight. .
Step 1: Grind the lentils
After about 7 to 8 hours, drain the water from the dal and put it in the mixer jar. Keep in mind that you do not have to put the entire dal in the mixer. Put only 80% of the dal in the mixer. Add a small piece of ginger in it and add 2 chopped green chillies. Grind it, you do not have to use even a little water while grinding. Let this mixture remain thick. Take out the mixture in a plate and keep it aside.
Step 2: Prepare the Masala
Now you have to add half spoon of cumin, one spoon of whole coriander (ground coriander), half spoon of allspice, half spoon of whole black pepper in the mortar and grind them all coarsely. If you want, you can also add one spoon of black pepper in it. Now add these coarse spices. Add 1 gram to the ground dal mixture and also add the remaining dal (20% of the dal that was saved while grinding the dal).
Now add 1 finely chopped onion and add salt as per your taste. Add 10 to 12 curry leaves. If you want, you can add these curry leaves by lightly chopping them, this will prevent them from becoming big in the mouth. Finely chopped green coriander. Add 1 spoon of rice flour, 1 pinch of asafoetida, 1 spoon of oil and mix everything well with the help of hands (mix with hands in the same way as you knead the dough).
The mixture has to be prepared so thick that the masala starts sticking to the hands. Now with the help of hands, give this mixture a round shape and give it light pressure between the palms of both the hands, so that it will become flat in shape, (take a tikiya rule), Similarly, shape the entire masala into a flat tikki.
Step 3: Heat the oil
Now heat oil in a pan, do not heat the oil too much, put 1 vada in medium hot oil and fry them on slow flame of the gas. If you fry them on high flame of gas, then they will retain their color but will not get cooked from inside due to which the taste of food will get spoiled, hence fry them well on slow flame of gas.
After the vadas become light red, take them out from the pan and keep them on dry paper. Masala Vada Recipe It is ready, you can serve it with Schezwan chutney, green chutney.
We hope you like it Masala Vada Recipe You must have liked it, and you too can read this recipe and make Masala Vada at your home and enjoy this recipe. If you want to ask any question related to this recipe then comment us.
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