Tomato Rasam Recipe in Hindi: The easiest method to make South's famous Rasam


Tomato Rasam Recipe It is a nutritious South Indian dish which has become famous all over the world due to its taste. Apart from its excellent taste, it also proves to be very beneficial for health. It is very tasty to eat hot rasam during winter days, it can be eaten at night or during the day. It can be prepared easily and eaten with rice and roti.

Tomato Rasam Recipe Homemade rasam masala is prepared at home with tomatoes, garlic, black pepper and cumin. Pigeon pea Rasam is also used which provides essential nutrients to the body and maintains health. The elements contained in Rasam are also useful in improving digestion, especially the Toor dal included in it, which improves digestion and cures mild cold and cough. does

Tomato Rasam Recipe Ingredients: Tomato Rasam Recipe

Tomato Rasam Recipe The ingredients used to make it are listed below, you can increase or decrease as per your need.

To make ritual powder

  • 1 tsp oil
  • 1 tsp cumin
  • 10 fenugreek seeds
  • 1 tsp coriander seeds
  • 4 dried Kashmiri red chillies
  • 4 to 5 curry leaves
  • 1 tsp black pepper

for tempering

  • 1 tsp oil
  • 1 tsp urad dal
  • 1 tsp mustard seeds
  • 3-4 curry leaves
  • 2 dried red chillies (broken)
  • 1 pinch asafoetida

other ingredients

  • 1 medium sized tomato (finely chopped)
  • 1 cup tamarind extract
  • 1 cup toor dal (cooked)
  • 4 to 5 curry leaves
  • ½ tsp turmeric powder
  • salt to taste)
  • 2 cups water
  • ½ tsp jaggery
  • 2 green chillies (slit lengthwise)
  • 2 tbsp coriander leaves (finely chopped)

Tomato Rasam Recipe

Tomato Rasam Recipe It will take you a total of 20 to 30 minutes to make Tomato Rasam. To make Tomato Rasam, first Rasam Masala is made, after this all the spices are roasted and delicious Rasam is made, if you also Tomato Rasam Recipe If you want to make, the recipe for making tomato rasam is given step by step below, you can make delicious rasam by following it.

Step 1: Prepare Rasam Masala

Tomato Rasam Recipe To make this, first of all heat a pan well, now add 8 to 10 red dry chillies and fry them on low flame. After about 5 to 6 minutes, its color will become light golden. Now take them out in a plate.

Tomato Rasam RecipeTomato Rasam Recipe
Prepare Rasam Masala

Now add 2 spoons of ghee in the same hot pan, now add 1 spoon of chana dal and 1 spoon of toor dal and fry on low flame, now add 3 spoons of black pepper and 2 spoons of cumin seeds, now add 5 spoons of dry Add green coriander and fry well, now add 8 to 10 curry leaves, add half spoon fenugreek and half spoon asafoetida and mix everything.

Tomato Rasam RecipeTomato Rasam Recipe
Prepare Rasam Masala

Now take out all of them in a bowl, now grind all these mixtures in the mixer, first grind the red chillies in the mixer and then add all the roasted spices in it and grind them well. Rasam powder is ready. You can also store it in a closed container in the refrigerator.

Tomato Rasam RecipeTomato Rasam Recipe
Prepare Rasam Masala

Step 2: Boil the lentils

Now take 1 cup of toor dal in pressure cooker, wash it thoroughly and put it in the cooker. Now add 4 cups of water in it, add half teaspoon turmeric and boil it for 2 to 3 whistles. After the whistle, open the lid of the cooker and mix the dal well. Mix with a spoon, the dal is boiled and ready.

Tomato Rasam RecipeTomato Rasam Recipe
boil lentils

Step 3: Prepare the embroidery

Now heat 2 spoons of oil in a pan, add 3 to 4 dry red chillies, half spoon mustard seeds, 8 to 10 curry leaves and 5 to 6 garlic cloves after grinding and grating them, now fry all on low flame. Now add 1 pinch of asafoetida, 3 finely chopped tomatoes and salt as per taste and fry until the tomatoes melt well.

Tomato Rasam RecipeTomato Rasam Recipe
prepare embroidery

Now add 1 teaspoon turmeric and tamarind water (let the tamarind melt in hot water for 10 minutes before pouring this water in the pan), now add about 300ml hot water in it and keep it on high flame till it boils for 3 to 4 minutes. Then add boiled lentils in it.

Also chop 2 green chillies and add 1 small piece of jaggery, mix everything well. If it seems thick then add more water as required. Rasam is very thin to eat. Now heat it till it boils well or Heat it for 7 to 8 minutes

Tomato Rasam RecipeTomato Rasam Recipe
prepare embroidery

Now add 2 spoons of rasam powder in a bowl and add hot water and mix. Now add this mixture to the rasam and mix well. Now add finely chopped green coriander and mix and after 1 to 2 minutes turn off the gas. give Tomato Rasam Recipe It is ready, you can also make delicious rasam at home in the same way.

Tomato Rasam RecipeTomato Rasam Recipe
prepare embroidery

we hope you Tomato Rasam Recipe You must have liked it and also found it easy to make. If you also want to make delicious rasam, then you can make this delicious rasam by following this recipe and can enjoy this recipe. If you want to ask any other question related to this recipe. If so then comment us

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