You all must have eaten Poha for breakfast, but have you ever eaten halwa made from the same Poha? If not then today in this article we Poha Halwa Recipe Will share with you. Although it is one of the famous dishes mostly in North and South India, but today Poha Halwa has become everyone's favorite dish.
Poha is one of the most famous breakfast dishes, but with this Poha we can make many new dishes, so today in this article we will share with you one such recipe which you can make from Poha. Poha Halwa recipe is very tasty to eat and you can easily make it at home.
Poha Halwa Recipe Ingredients:
- 2 cups poha
- 1/3 cup sugar or as per taste
- 1/4 cup desi ghee
- 2 cups milk
- 1 _2 tbsp almonds pistachios cashew pieces
- 1 drop saffron food color (optional)
- 1/4 tsp cardamom powder
- 1 cup water or as required
Poha Halwa Recipe
Poha Halwa Recipe Plain Poha is prepared by roasting it. You can surprise your family members by making this recipe on any festival, so let's move towards making Poha Halwa recipe. To make Poha Halwa recipe, you will need some ingredients, the list of which is given below.
step 1: fry poha
First of all, dry roast the poha thoroughly, once the color of the poha becomes light red, turn off the gas flame. Now put the roasted poha in the mixer and grind it as coarsely as semolina. Now you have to add ground kernels and a cup of milk in this jar and grind it lightly. Now mix the ground mixture in the poha powder. Add the remaining one cup milk to the poha powder. This poha batter is ready.
Step 2: Prepare the embroidery
Now you have to take a separate pan, add one cup of water and two cups of sugar and heat it and keep heating it well till it boils. Now you will see that it has taken the form of light syrup.
Step 3: Prepare Halwa
Now put ghee in a separate pan and heat it slightly, after this add chopped almond pieces, chopped cashew pieces and fry them lightly, now take them out in a plate and keep them aside, now in the same pan prepare Add the sugar syrup and now mix the poha batter in it.
Let it cook on medium flame for about 5 to 7 minutes. After 10 minutes, turn off the gas flame, now add cardamom powder and nutmeg powder and mix well. Poha Halwa Recipe It is ready. Now add pieces of cashew nuts and almonds on it, decorate it well and serve it to your relatives and family members.
Poha Halwa Recipe Tips
- If you add ground kernels and light milk to the poha powder then the halwa becomes even more delicious in taste.
- Along with this, if you want to make Poha Halwa Barfi, then put the Poha Halwa in a square vessel and keep it to cool and after it cools down, give it a square shape and shape it into a barfi with a sharp or sharp knife. After cutting it, your Poha Halwa Barfi is also ready.
- You can also use jaggery instead of sugar while making sugar syrup so that any diabetic person can easily eat this halwa.
so here it is Poha Halwa Recipe Method of preparation, we hope that you will definitely try this recipe at your home. If you have any question related to this recipe, then you can comment us.
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