Anjeer Barfi Recipe: Make tasty and healthy Anjeer Barfi at home in this easy way


Anjeer Barfi Recipe It is one of the popular barfi in India, its crunchy taste attracts everyone, fig barfi is very beneficial for health due to which people like to eat it more, you can make this barfi very easily at your home. Can make

Who does not know the beneficial properties of figs? It is rich in many nutrients like iron, calcium, potassium, vitamins, protein and magnesium, due to which it provides great benefits to health. . It is mainly considered a sweet for people with diabetes but every person can consume it.

Anjeer Barfi Recipe Ingredients: Anjeer Barfi Recipe

  • 175 grams figs cut into small pieces
  • 75 grams seedless dates
  • 50 grams raisins
  • 50 grams chopped cashews
  • 50 grams chopped almonds
  • 50 grams chopped pistachios
  • 04 spoon desi ghee

Anjeer Barfi Recipe in Hindi

Figs help in keeping your heart healthy. Vitamin A is found in abundance in figs which keeps your intestines healthy. Apart from this, eating figs increases the night vision of your eyes and figs also control diabetes. .

There are many benefits of figs that we get by eating them. Anjeer Barfi Recipe You get all these health benefits by eating it, so let us know the recipe of Anjeer Barfi.

Step 1: Chop all the dry fruits

First of all, cut cashews, almonds and pistachios into 2 pieces each and fry them well in ghee. Now take them out in a separate plate.

Anjeer Barfi RecipeAnjeer Barfi Recipe
chop all the nuts

Step 2: Make paste

Now put raisins and figs in a jar and make a paste. Keep in mind that you should not use water while grinding raisins and figs, this may make the mixture too wet.

Anjeer Barfi RecipeAnjeer Barfi Recipe
make paste

Step 3: Prepare Barfi

Now you have to put jaggery in a pan and melt it well. After the jaggery melts, you have to add the prepared fig paste in it. Now add fried dry fruits to it also. And let it cook on medium flame for 8 to 10 minutes. Turn off the gas after about 10 minutes

Anjeer Barfi RecipeAnjeer Barfi Recipe
prepare barfi

Now spread this entire mixture in a vessel and let it cool at room temperature. After it cools down, you have to cut it into square shapes with the help of a knife.

Anjeer Barfi RecipeAnjeer Barfi Recipe
prepare barfi

Anjeer Barfi Recipe It is ready, you can store it at your home for 2 to 3 weeks.

So here is the Anjeer Barfi recipe. Now you must try making it at home, we hope you liked this recipe, if you want to ask any question related to this recipe, then you can comment us.

Anjeer Barfi Recipe tips

If you want Anjeer Barfi Recipe to be sweeter then you can use sugar instead of jaggery.

When you spread the fig mixture in a vessel to cool, keep in mind that first apply some ghee in that vessel, this will help the barfi to come out easily without sticking to the vessel.

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Schezwan Chutney Recipe in Hindi: Quickly prepare spicy and sour sweet Schezwan chutney in this easy way.

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