Aate Ke Laddu Recipe One of the dishes made on most of the festivals is flour laddus. They are very tasty to eat. Children and adults all enjoy these laddus. These laddus are also made on happy occasions. A lot of dry fruits and gum are used in them. Gum is beneficial for health due to which laddus are also very beneficial for health, you can store flour laddus for a few days and you can easily take these laddus while travelling. So without any further delay let us know Method to make Aata Laddu
Aate Ke Laddu Recipe Ingredients: Aate Ke Laddu Recipe
Aate Ke Laddu Recipe The ingredients required to make it are as follows, you can increase or decrease these ingredients as per your convenience.
- Wheat flour – 2 cups
- Ghee – 3/4 cup
- Brown sugar – 1 1/2 cups
- Cashews – 50 grams
- Almonds – 50 grams
- Cardamom powder – 1/4 tsp
- Pistachios-1 cup
- Chironji-1 cup
- 1 cup ground kernels
- glue
- Makhana – 1 cup
- Raisins 1 cup
- Dry ginger powder – half cup
Aate Ke Laddu Recipe
These laddus will be made by using wheat flour, roasting it thoroughly and along with dry fruits, gum will also be used. These laddus will be very beneficial for the health of you and your children. In winter, these laddus warm your body from inside, due to which you do not have problems like cold, cough etc. Aate Ke Laddu Recipe Step by step description for making is given. If you want to make delicious flour laddus then stay connected with this recipe till the end.
Step 1: Fry the flour
First of all, take out as much flour as you want to make laddus, sift it and keep it aside. Now keep the pan on the gas and put ghee in it and as soon as the ghee gets hot, add flour in it. Use as much ghee as the flour you are using. Fry the flour well until it turns golden. Add a little ghee. Add more quantity so that the flour gets roasted and also gives good taste.
Step 2: Roast dry fruits
After roasting the flour, keep it aside to cool and start roasting the dry fruits one by one. For this, add 2 cups of ghee in the pan and fry cashew nuts, almonds, pistachios, makhana, chironji, gari burada one by one. You don't have to roast the nuts too much.
The flame of the gas should also be kept medium so that the dry fruits do not burn even a little. Now heat the remaining ghee very fast and add gum into it. As soon as the gum goes into the ghee, it will swell. Take it out from the pan.
Step 3: Crush the dry fruits
Now crush the roasted dry fruits lightly with some heavy object, also crush the gum. Keep in mind that you should not grind the dry fruits at all in the mixer, this will spoil the taste of the dry fruits in the laddus. They should only be crushed lightly. Now put 2 to 3 cups of sugar in the mixer and grind it till it becomes fine brown. This will add more flavor to the laddus.
Step 4: Prepare Laddu
Now mix the roasted dry fruits in the roasted flour, add brown sugar in it and add half a cup of dry ginger powder in it. After mixing everything well, pick up the mixture little by little with the help of both the hands and give them pressure with the hands and shape them into round shape. make it
If the mixture has become too cold then heat it lightly on the gas, this will help the laddus to bind tightly. Aate Ke Laddu Recipe It is ready, you can store it for 2-3 weeks and enjoy eating these delicious laddus every day.
We hope that you must have liked this Aate Ke Laddu Recipe, share this recipe with your friends and relatives and by following the recipe, you too can make delicious, delicious Laddu at your home and enjoy it.
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