Sindhi Aloo Tuk Recipe in Hindi: Make Tasty-Crunchy Crunchy Aloo Tuk Recipe in 5 minutes


You all attended Scindia's weddings. Aloo Tuk Recipe You must have tried it, this recipe is mostly seen as an option with some vegetable in breakfast and dinner. Apart from this, you can make it in morning or evening breakfast. Aloo Tuk is crispy and delicious to eat. If there is a wedding function in your house. If it happens or you want to have a special starter in a party, then you can make Aloo Tuk. Aloo Tuk is very easy to make and it is one of the quick recipes.

here we Aloo Tuk Recipe It has been told to make it in two ways. If you want to try this recipe quickly at your home, then stay connected with this recipe till the end. All the ingredients you will need to make Aloo Tuk recipe are listed below.

Aloo Tuk Recipe Ingredients, Aloo Tuk Recipe

  • 350 grams small potatoes
  • 1 tsp coriander powder
  • 1 tbsp kashmiri red chilli powder
  • 1/2 tsp dry mango powder
  • 1 tsp chaat masala
  • oil as per requirement
  • salt as per taste

Aloo Tuk Recipe

Aloo Tuk Recipe Here are the 2 easiest ways to make Aloo Tuk. The dish is crispy, crunchy and delicious to eat. Aloo Tuk Recipe You can also use boiled potatoes or fry them directly in oil to prepare this recipe. Detailed step by step instructions for making this recipe are given below.

Step 1: Cut and fry the potatoes

First of all, cut the medium sized potatoes into two equal parts with the help of a knife, wash the potatoes thoroughly in plain water, add 1 cup of oil in the pan and heat it, after the oil is hot, put the cut potatoes in the pan. Fry the potatoes and sprinkle some salt on them so that they do not become dull. Along with frying, they will also have a taste. Fry the potatoes till about 80% done. Drain the potatoes and put them in a separate plate.

In another way, to make Aloo Tuk, instead of frying the potatoes, you can also boil them in the cooker. Even in the cooker, you do not have to boil them completely, you have to boil them only till 70%. While boiling, add half a spoon of salt in the cooker. Give.

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cut and fry potatoes

Step 2: Prepare the Masala

Now you have to put all the ingredients present in a plate and mix them well. Add 1 teaspoon Kashmiri red chilli powder, 1 teaspoon dry mango powder, 1 teaspoon coriander powder, 1 teaspoon chaat masala, 1 teaspoon salt and mix everything well. Take it. After the fried potatoes cool down, you should transfer them to a bowl.

It is important to apply light pressure so that these potatoes will become round and flat. Now again fry these potatoes in hot oil so that they will become hard.

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prepare masala

Step 3: Prepare the embroidery

Now heat 2 spoons of oil in a pan, add half a spoon of cumin powder in it and add the fried potatoes. Now add all the mixed spices in it. Now slow down the gas flame and mix all the spices well in the potatoes. Keep the gas on medium flame for about 5 minutes and let the potatoes become crunchy. Turn off the gas.

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prepare embroidery

Aloo Tuk Recipe It is ready, you can prepare it at home in 15 minutes, serve this recipe to any party, wedding or relatives and enjoy this recipe.

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