Lachha Paratha RecipeEveryone likes to eat paratha for breakfast. Whenever there is talk of morning breakfast or dinner, we prepare delicious paratha, which is very tasty to eat hot. In India, people like many types of paratha. Like potato parathas, cabbage parathas, fenugreek parathas and others. All parathas are delicious to eat, but have you ever made layered parathas at home, which we also call Lachcha Paratha?
Lachha Paratha Recipe Lachha Paratha is very tasty when eaten hot. Some tips and tricks of Lachha Paratha recipe have been shared with you here, which you can follow at your home. You can make delicious Lachha Paratha very easily.
Lachha Paratha Recipe For this you will need some materials which are listed below.
Lachha Paratha Recipe Ingredients: Lachha Paratha Recipe
- Wheat flour- 1 cup
- Flour – 1 cup
- Salt- 3/4 teaspoon
- Oil or ghee – 2 teaspoons
- Water
Lachha Paratha Recipe
Lachha Paratha Recipe To make Lachcha Paratha, you have to knead the dough 30 minutes in advance so that it becomes soft and can make your rolling process easier. To make Lachcha Paratha, step by step description is given below. By following them, you can easily make Lachcha Paratha at home. can prepare
Step 1: Knead the dough
First of all, sift 1 cup of all purpose flour and 1 cup of wheat flour in a vessel and mix both, now add half teaspoon salt, red chilli powder and celery and mix it well. Now add 2 teaspoons of ghee in it and mix it well with hands. Now add water little by little and knead it well. Keep in mind that you have to knead it lightly and soft.
Now pour some oil on the dough and grease it. If you want, you can also use ghee here. Keep the kneaded dough covered with a cloth for about 30 minutes.
Step 2: Prepare the Dough
After about 30 minutes, break the dough from the dough and roll it like a roti, now apply ghee well on it, keep in mind that you have to apply ghee all over it, now you have to lift the bottom part of the paratha and fold it slightly. Place it on top, similarly, you have to fold the entire paratha in this manner. If you want, you can also fold it completely round.
After this, give a little pressure on the layer and pull the layers a little from different sides. Now you have to fold it, fold the entire layer well and press it between both hands. Now your layered dough is ready.
Step 3: Roll out the dough and bake it
Now start rolling the dough into a round shape, keep in mind that you have to roll the dough into a round shape, now you have to bake it well on both sides on the roti pan, now apply ghee and bake the paratha well. Lachha Paratha Recipe It is ready. Now you can serve it with green chutney and schezwan chutney.
Lachha Paratha Recipe Tips
Before folding the dough, you can apply ghee and spread a little chaat masala on it. This will give a slight spicy taste to the hot paratha.
You can use half a cup of milk while kneading the dough.
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