Veg Spring Roll Recipe Veg Spring Roll is a famous recipe of North India as a snack derived from Asian recipe. It is a starter in many parties and is seen in most of the restaurants. It is very tasty to eat. You can have it as a snack at your home. can also make Veg Spring Roll Recipe Indian vegetable stuffing
Its crust is crispy, it tastes crispy on the outside and soft on the inside. It is a completely vegetarian snack recipe which you can make at home. Veg Spring Roll Recipe Below are some tips and tricks for making, using which you can easily make this delicious starter/snack at home.
Veg Spring Roll Recipe Ingredients: Veg Spring Roll Recipe
to make the filling
- 1/2 cup capsicum, finely chopped
- 1/2 cup cabbage, finely chopped
- 1/2 cup carrots, peeled
- 1½ tsp finely chopped ginger-garlic
- 1/2 cup green onion, finely chopped
- 1/2 cup boiled noodles, roughly chopped (optional)
- 1/4 tsp black pepper powder
- 1 teaspoon light soy sauce
- 2 teaspoon oil
- salt to taste
to make rolls
- Fine flour
- Oil, for deep frying
- Water
Veg Spring Roll Recipe
Veg Spring Roll Recipe This is one of the recipes that will appeal to everyone in your house. It will take you a total of 30 minutes to make this recipe and you can make this recipe very easily at home.
If you want, you can use market wrapper sheet to make rolls, but here spring rolls have been made by making a thin layer of flour. Veg Spring Roll Recipe Detailed step by step instructions for making are given below.
Step 1: Cut the Ingredients
First of all, you have to prepare the stuffing for spring rolls, for which you have to cut carrots, onions, capsicum, cabbage into thin and long shapes and cut the beans into small pieces. Put everything aside.
Step 2: Prepare the embroidery
Now heat 2 spoons of oil in a pan, add finely chopped ginger, finely chopped garlic and fry for 10 seconds. Now add chopped onion, fry for 20 to 40 seconds. Now add all the chopped vegetables in it. Fry well for 3 to 4 minutes (now you can also add boiled noodles in it)
Now add soya sauce, salt and chilli powder as per taste, cook for 2 minutes and turn off the gas, now let it cool down. Stuffing is ready for filling in rolls.
Step 3: Make rolls
Make 1 cup of water in 1 cup of flour, make a thin batter of flour, keep in mind that this roll should neither be too thin nor too thick, add half a spoon of salt in the batter, now heat a non-stick pan lightly on the gas. Add half spoon of ghee or oil and spread it all over the pan.
Now pour half a cup of flour batter into the pan and spread the batter throughout the pan while shaking the pan. Now pour the remaining batter back into the flour. The batter that is left sticking to the pan starts leaving the pan after 10 seconds. Lift it out of the pan with the help of a spoon. You have a thin layer of flour ready,
Step 4: Fill the Stuffing
Put the prepared stuffing on the thin layer of flour in the bottom line of the layer. Now roll it. Apply a thick mixture of flour on the last part of the layer so that the roll sticks and does not open in the pan.
Step 5: Fry the Rolls
Now heat oil in a pan and fry each roll for 5 to 7 minutes, this will make it crunchy from outside and soft from inside. Veg Spring Roll Recipe It is ready, you can break it into two pieces with the help of a knife and now you can serve it with green chutney, tomato sauce, schezwan chutney etc.
We hope you must have liked this recipe. Surprise your relatives and children by making this recipe at your home.
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