Schezwan Chutney Recipe Schezwan chutney directly doubles the taste of any spicy food. It is used in many types of dishes, from chicken fry, chow mein to momos. Schezwan chutney doubles the taste. It is so amazing in taste that You can also eat parathas and pakodas with it.
Schezwan Chutney Recipe It is prepared from dried red chilli, roasted onion and garlic. We also call it spicy sauce. Although this chutney is easily available in the market, but if you make it fresh at home and use it, then its taste will be more spicy. And it will taste delicious, you can make Milshezwan chutney at home in a very easy way.
Schezwan Chutney Recipe Ingredients:
- 15 to 18 dried red chillies
- 1/4 cup finely chopped onion
- 15 garlic cloves finely chopped
- 1 inch piece ginger finely chopped
- 1 teaspoon soy sauce
- 2 teaspoon vinegar
- 3 spoon tomato sauce
- 1 teaspoon oil
- 2 teaspoon vinegar
- 1 teaspoon sugar
- salt as per taste
You can increase or decrease this ingredient as per your convenience.
Schezwan Chutney Recipe
To make the Schezwan chutney not too spicy, dry Kashmiri red chillies are used. Kashmiri red chillies are slightly less spicy in taste than other red chillies. You can use red chillies as per your taste. Schezwan Chutney Recipe It will take you a total of 30 minutes to make.
Step 1: Prepare red chili paste
Take 15 to 20 dried red chillies, break off their stalks and cut them into two pieces. Now take out all the seeds and throw them away. Keep dry red chillies in lukewarm water to melt for about 30 minutes. After 30 minutes, take out the chillies from the water and remove the excess water. Now put all the red chillies in a small jar and prepare a soft paste.
Step 2: Prepare the embroidery
Take a pan, pour oil in the pan and heat it, after the oil becomes slightly hot, add finely chopped onion to it. Cook the onion till it turns red. After the onion turns red, add finely chopped ginger and garlic to it. Take care. You have to keep the flame of the gas slow so that your ingredients get cooked properly without getting burnt, after cooking, add the prepared red chilli paste in it.
Step 3: Prepare the Schezwan Chutney by adding the sauce
After adding chilli paste, let everything cook on medium flame for about 3 minutes. Now add two spoons of soy sauce, one spoon of dark soy sauce or light soy sauce, one spoon of vinegar, etc. spoon of black pepper powder, one spoon of sugar and salt as per taste. Mix all these things, now add 3 cups of water in it and mix well. Now let everything cook on medium flame for 5 minutes.
Now you will see that the oil will start separating in the pan, then turn off the gas and let it cool down. Schezwan Chutney Recipe It is completely ready. After it cools down, you can fill it in any container and store it in the fridge for 2 to 3 weeks. You can also use this chutney to make Schezwan rice and noodles.
Schezwan Chutney Recipe in Hindi Tips
- Schezwan Chutney Recipe If you do not have vinegar while making it, you can use lemon instead.
- To make Schezwan chutney less spicy, we removed the seeds of chilli. If you like to eat more spicy Schezwan chutney then you can not remove the seeds.
- If you like Schezwan chutney to be more sweet and sour then add more vinegar and sugar in it.
- If you want to store it for a longer time then use more oil in it.
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