Delicious Moong Dal Paneer Pakoda Recipe Give a new taste experience to your relatives by making this recipe. It is very easy to make this recipe. Both children and adults are fond of these pakodas and everyone eats these pakodas with great enthusiasm. Apart from festivals, you can also serve this recipe in your morning and evening. Can be made for breakfast. So let's go straight to making this recipe.
Moong Dal Paneer Pakoda It is a famous dish of Indian cuisine. Paneer is fried in this recipe and pakodas are made by melting moong dal in it and grinding it. This recipe can also be used as a starter.
Moong Dal Paneer Pakoda Recipe Ingredients, Moong Dal Paneer Pakoda Recipe
Moong Dal Paneer Pakoda Recipe The ingredients required to make it are listed below, you can add more or less as per your convenience.
- Paneer – 350 grams
- Moong dal – 1 cup
- Turmeric powder – 1/2 tsp
- Red chilli powder – 1/2 tsp
- Coriander powder – 1/2 tsp
- Garam masala powder – 1/2 tsp
- Chaat masala – 1 1/2 tsp
- Celery – 1/2
- Oil for frying – as required
- Ginger garlic paste – 1 tsp
- Salt – as per taste
Moong Dal Paneer Pakoda Recipe in Hindi
Moong Dal Paneer Pakoda It will take you a total of 30 minutes to make, but the moong dal will have to be thawed 3 to 4 hours before eating. These pakoras are crispy from outside and soft from inside. Below are the detailed step by step points to make this recipe. If you want to make this recipe at home then stay connected to this article till the end.
Step 1: Make moong dal paste
First of all, soak the moong dal in water for 3 to 4 hours. Now drain the water from the lentils and put it in the mixer. Now add a small piece of ginger and 3-4 cloves of garlic and grind it to make a coarse paste. Now take this paste out in a separate plate and keep it aside.
Step 2: Add spices
Now add finely chopped onion, chopped coriander, chopped green chillies to this paste. Now add 1 teaspoon turmeric, 1 teaspoon chilli powder, half teaspoon garam masala, half teaspoon chaat masala, add salt as per taste and mix well with half a teaspoon. Add less asafoetida, add 2 spoons of oil and mix well.
Step 3: Cut the cheese and mix
Now cut the paneer into triangle shapes and add it to the mixture and mix well. Now to make pakodas, heat the oil in a pan on high flame.
Step 4: Fry the Pakodas
Now take out the paneer pieces from the mixture and put them in hot oil, fry only 4 pakodas at a time. Flip them with a spoon until they turn golden and when they turn red, take them out of the pan and keep them on dry paper.
Moong Dal Paneer Pakoda Recipe These pakodas are ready, serve them with hot tea and enjoy this recipe.
We hope you found this recipe easy to read, do try making this recipe at home and serve hot pakodas with tea and make your family taste this new recipe.
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