Gujarati Handvo Recipe This is one of the most famous recipes of Gujarat. In this recipe, you get ample amount of protein. This recipe is perfect for breakfast. By making this recipe, you can enjoy a complete diet. This recipe is very tasty and delicious in taste. Is.
If you are bored of making paranthas every day, then make this recipe at home and try it once. This recipe will appeal to everyone in your family and at the same time it is also very beneficial to eat, so let's move ahead without any delay. Gujarati Handvo Recipe Towards making…
Gujarati Handvo Recipe Ingredients: Gujarati Handvo Recipe
Gujarati Handvo Recipe The ingredients used to make it are listed below, you can increase or decrease it as per your need.
- 1 cup rice
- 1/4 cup toor dal
- 2 tbsp urad dal
- 1/2 cup chana dal
- 1/2 cup curd
- 1/2 cup cauliflower, grated
- 1/2 cup carrots, grated
- 1 cup bottle gourd, grated
- 1 green chilli, finely chopped
- 1/2 tsp ginger paste
- 1/2 tsp sugar
- 1/4 tsp Kashmiri red chilli powder
- 3 tbsp coriander leaves, finely chopped
- 1/4 tsp turmeric
- 2 tsp oil
- 3/4 tsp salt
- 1 tsp eno
Gujarati Handvo Recipe
Gujarati Handvo Recipe To make Khandwa, first of all you have to wash the pulses and rice thoroughly and let them soak for 1 night, after which the process of making Khandwa will start. It will take you a total of 30 minutes to make it, but its preparation should be done 5 to 6 hours in advance. Will happen. If you have never made this recipe at home, then by following the steps given here, you will be able to make this recipe easily.
Step 1: Grind the mixture
In a bowl, take 1 cup rice, half cup chana dal, 1 cup toor dal, 1 cup urad dal. Wash them thoroughly and let them soak for the whole night. Now drain the water from the soaked dal and rice. Now put them in a mixer jar. Now put sour curd in a bowl and add water to it and make a thin solution. Now put it in a mixer jar, mix both and grind it coarsely. Now take it out in a bowl and beat it well. Now keep it covered for 4 to 5 hours.
Step 2: Grate the vegetables
Now peel Loki and carrot and grate them. Now add grated carrot and Loki to the batter. Now add roasted peanuts, 2 pieces of chilli and ginger paste, half spoon asafoetida, 1 spoon sugar, salt as per taste, half spoon. Add turmeric powder, 2 spoons of oil and mix everything well.
Step 3: Prepare the embroidery
Now take 3 spoons of batter in a bowl, now add half spoon of baking soda in it and mix it. Now add 2 spoons of oil in a nonstick pan and heat it. Now add 8 to 10 curry leaves, add 1 spoon of mustard, 1 spoon of cumin and mix it. Now add the batter to it slowly. Pour slowly and cover, cook it on slow flame of gas, after 5 to 6 minutes turn it and cover,
Now let it cook for 4 to 5 minutes. Now let's see if it is cooked from both sides. Now take it out and serve it in a plate. Serve it with tomato sauce and enjoy this recipe.
Gujarati Handvo Recipe is ready, make it for breakfast at home and enjoy this recipe, it is very tasty to eat and very beneficial for health. This is a famous dish of Gujarati breakfast, so you must try this breakfast.
Gujarati Handvo Recipe Tips and Tricks
- You can use it by adding bottle gourd, carrots along with cabbage and other vegetables.
- You can use half a teaspoon of baking soda before pouring the batter into the pan.
- You can make Khandwa of the batter as per requirement and you can store the remaining batter in the fridge also.
We hope that you would have found this recipe easy to make. Read this recipe and make delicious Gujarati Handvo at home and enjoy this recipe.
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