Chicken Keema Recipe: Know the secret recipe of 5 star hotel, make delicious chicken keema at home


Chicken Keema Recipe Many people have their favorite recipe and many people are crazy about this recipe. If it comes to non-veg food, the name of Chicken Keema starts knocking on everyone's mind. This recipe is so delicious that whoever eats this recipe once becomes crazy about it. Chicken Keema is prepared using boneless chicken and spices available at home. Onion, tomato, ginger, garlic directly double its taste.

Chicken Keema Recipe While making it, keep in mind that only fresh chicken should be used, because stale chicken can spoil its taste. Making this recipe is very simple so let's go straight to it. Chicken Keema Recipe Towards making.

Chicken Keema Recipe Ingredients: Chicken Keema Recipe Dhaba style

Chicken Keema Recipe Dhaba Style The ingredients used for making it are described in detail below, you can increase or decrease it as per your need.

  • Oil/Ghee – 2 teaspoons
  • Chicken mince – 250 grams
  • Ginger garlic paste- 1 teaspoon
  • Green chilli paste – 1 teaspoon
  • Raw onion paste- 1 cup
  • Garam masala powder- 1/2 teaspoon
  • Green peas- 1/2 cup
  • Salt- as per taste
  • Turmeric powder- 1/2 teaspoon
  • Red chilli powder- 1/2 teaspoon
  • Coriander powder- 1 teaspoon
  • Tomato Puree- 1/2 cup
  • Fresh coriander leaves – 2 teaspoons finely chopped
  • Lemon and onion slices – as required
  • Pav- 4 to 6 pieces
  • Water- 1/2 cup

Chicken Keema Recipe in Hindi:

Chicken Keema Recipe It will take you a total of 20 to 25 minutes to make. In this recipe, fresh peas are also used along with oil and ghee. If you want to make chicken mince, then keep all the ingredients together and follow the given steps.

Step 1: Cut the chicken

Restaurant style Chicken Keema Recipe To make this, first of all we will cut the chicken into small pieces, keep in mind that the most important step in the chicken keema recipe is to cut the chicken because if it is not cut finely then this recipe will not taste good at all, hence it should be cut with a knife. With the help of a knife, cut it into 1 to 2 inch pieces.

Chicken Keema RecipeChicken Keema Recipe
cut chicken

Step 2: Fry Garam Masala

Place a pan on medium flame on gas and add one cinnamon stick, 2 to 3 green cardamoms, two big cardamoms, one chakri flower, 6 to 7 cloves, one to one and a half teaspoon black pepper and cumin seeds and fry everything well on medium flame. Take it. After frying on medium flame for 5 to 10 minutes, put them in a mixer jar and grind them to make a powder. Now take them out in a plate and keep them aside.

Chicken Keema RecipeChicken Keema Recipe
fry garam masala

Step 3: Prepare the embroidery

Now put two to three spoons of oil in a pan and heat it, now add two bay leaves and onion in it. Keep in mind (you have to use the same amount of onion here as you use chicken in this recipe) fry the onion till it becomes light golden in colour. While the onions are being fried, mix the spices in the chicken.

Chicken Keema RecipeChicken Keema Recipe
prepare embroidery

Put all the minced chicken in a big bowl, now add one spoon salt, half spoon red chilli powder, half spoon turmeric powder over it, mix the spices in the chicken and keep it aside.

Chicken Keema RecipeChicken Keema Recipe
Mix spices in chicken

After about 5 to 7 minutes, the onion will have become light golden in color after frying, now add one spoon ginger garlic paste to it, along with one spoon green chili paste. Now add more dry spices to it. Add one spoon turmeric powder, one spoon red chilli powder and half spoon roasted cumin powder and mix well.

Fry the spices well for 3 to 4 minutes. Once the spices are roasted well, add two to three crushed tomato purees to it. Mix it well and cook for three to four minutes.

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add tomato puree

After 3 to 4 minutes, the tomato puree has also been cooked well. Now add the chicken mince to it. Add one spoon salt on top and mix well. Now add a glass of water in it and let it cook on medium flame. If you want, you can also add cashew paste to it to give it a thick texture.

Chicken Keema RecipeChicken Keema Recipe
add chicken mince

Now add one spoon Kasoori Methi and one spoon garam masala in it. After two to three minutes, add finely chopped green beans to it and turn off the gas.

Chicken Keema Recipe It is ready, you too can easily make this recipe at home by following these simple steps and enjoy this recipe.

Chicken Keema RecipeChicken Keema Recipe
Chicken Keema Recipe

We hope you liked the recipe and also found it quite easy to make. This recipe is very easy to make, if you want to make something non-veg quickly, Chicken Keema Recipe Absolutely perfect for you. Even if your guests like non-veg food, you can still make this recipe because this recipe is very tasty to eat.

So by following these simple steps Chicken Keema Recipe Must try bye enjoy this recipe. If you want to ask any other question related to this recipe then comment us.

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