Besan Ladoo Recipe It is one of those dishes which is everyone's favorite. Apart from this, gram flour laddus are mostly used to offer food to God or at home on puja days and festivals. Gram flour laddus are a very popular and famous dish in India. Besan Ke Ladoo These laddus are one of the first dishes made during festivals, they are the first choice of children and adults alike, they are very easy to make, you can easily make them at home. To make gram flour laddus, you will need some ingredients, the list of which is given below.
Besan Ladoo Recipe Ingredients:
- ½ cup ghee
- 2 cups gram flour, coarse
- 4 pods cardamom powder
- 1/4 nutmeg powder
- 1 cup sugar powder
- 5-6 strands of saffron
- 2 tbsp cashews, chopped
- 2 tbsp watermelon seeds
- 2 tbsp almonds
You can increase or decrease this ingredient as per your convenience.
Besan Ladoo Recipe
It may take some 30 to 40 minutes to make gram flour laddus. You can make them at home in this easy way and store them for one to two weeks. Apart from this, even if you go somewhere, you can These can be prepared to eat on the go. The complete process of making gram flour laddus is explained step by step below. By following these you can make delicious laddus at home.
Step 1: Roast gram flour
First of all, filter the gram flour thoroughly and separate it, now put 2 cups of ghee in a heavy bottomed pan and heat the ghee lightly on a slow flame of the gas. After the ghee gets heated, add the gram flour in it. Fry the gram flour on a slow flame till Till it becomes golden in color. If the ghee dries up while roasting the gram flour then add more ghee in it. It will take 5 to 10 minutes to roast the gram flour. After roasting the gram flour, it will start smelling very nice. Turn off the gas. Give it a go and take out the gram flour in a separate vessel.
Step 2: Mix dry fruits
Now add four-five varieties of saffron in it, this increases the color as well as taste of the laddus. After this, mix cardamom powder, nutmeg powder and powdered sugar well with the help of hands. Keep in mind that you should not add sugar when the mixture is hot, this will leave your mixture watery and will not be able to form the shape of laddu.
Step 3: Shape the laddus
Take the gram flour mixture little by little in your hands and shape it into a round ball. Now add chopped cashews and chopped almonds for decoration. Besan Ladoo Recipe It is completely ready. You can store these laddus for 2 weeks.
Besan Ladoo Recipe Hindi Tips:
Besan Ladoo Recipe To make it even more delicious, you can fry dry fruits in ghee and mix it with gram flour and make laddus.
Besan Ladoo Recipe To make it even more delicious, you can also use fine gram flour in it.
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Boondi Kadhi Recipe: Make Boondi Kadhi at home like this, if you eat it once, you will make it again and again!
