Matar Paneer Recipe in Hindi: India There are many types of recipes available in every corner of India. Different food items are available in almost every state. One recipe is extremely popular in every state. Matar Paneer Recipe the whole India I am famous. And everyone likes it too. Matar Paneer It is considered a popular recipe of Punjab.
and this Punjab along with the whole India Is popular in. This recipe is often made in weddings or parties, events. To feed the guests. If you too today Matar Paneer Thinking of making it. So read this article carefully. This includes the materials you will need Matar Paneer Complete methods of making it are explained.
Matar Paneer Recipe in Hindi (Ingredients)
To prepare any recipe. It is necessary to have the necessary materials. To make Matar Paneer, it is necessary to have some ingredients. The list of ingredients is given below.
- 250 grams cheese
- 2 tbsp oil
- 1 tbsp white butter
- 2/3 medium onion
- 1/2 inch ginger
- 2/3 green chilli
- 7/8 garlic cloves
- 5 medium tomatoes
- salt as per taste
- 3 tbsp oil
- 1 tablespoon white butter
- 1 tablespoon cumin
- 1/2 bay leaf
- 2/3 cloves
- 2/3 dried red chilli
- 3/4 tbsp red chilli powder
- 3/4 tbsp Kashmiri red chilli powder
- 2 tbsp coriander powder
- 1/2 tbsp turmeric powder
- 1 cup green peas
- 2 tbsp fresh cream
- water as required
- 1/2 tbsp garam masala
- 1 tbsp roasted kasoori methi
- Coriander leaves as required
Matar Paneer Recipe in Hindi (Method)
delicious at home Matar Paneer For making. Use these methods. It is explained step by step below. Read on and prepare your recipe.
Step 1: Prepare the embroidery
To make Matar Paneer, first prepare a pan. And keep it on gas or stove. After the pan is lightly heated, add one tablespoon fresh white butter and one tablespoon oil.
Step 2: Fry the Paneer
Let the butter and oil heat well. After that put the cheese in the pan. Fry the paneer until it turns colour. As soon as the cheese is fried well. Keep it in salt water.
Step 3: Prepare the paste
Now prepare the paste of the ingredients. To prepare the paste. Put one tablespoon finely chopped garlic, one tablespoon ginger, 3 or 4 green chillies, 2 medium sized chopped onions, 5 local tomatoes in the pan. And cover the pan. Open and stir the pan every 5 minutes and cook the ingredients well for a total of 15 minutes. After it is cooked, put it in a mixer and make a paste.
Step 4: Prepare the Masala
To prepare the masala, add 2 to 3 tablespoons oil and one tablespoon white butter. This increases the taste of Matar Paneer. Also add 1 tablespoon cumin, 4/5 green cardamom, 4/5 cloves, 1 bay leaf and 3 dry red chillies. Now you have to cook them on very low flame. After it is cooked well, add half spoon turmeric powder, 3 fourth spoon Kashmiri red chilli, 3 fourth spoon Degi red chilli powder, 2 spoon coriander powder.
All these have to be cooked on low flame only. After it is cooked well, add the prepared paste into it. And cook till it turns light colour. Keep in mind that the spices should not burn.
Step 5: Add green peas to the masala
After the masala is cooked well, now add green peas to it. Also add a cup of water. And cover the pan to cook the peas. Cook the peas for about 10 to 15 minutes.
Step 6: Add paneer to the pan
After the peas are cooked well, add roasted cheese to it. And also add one spoon garam masala on top. Also add half cup fresh cream. And add finely chopped coriander and roasted Kasuri methi. Cook for some time on low flame. After cooking, turn off the gas. And keep the pan covered for 10 or 15 minutes.
Step 7: Now your Matar Paneer is ready
Now your delicious Matar Paneer is ready. You can eat it with roti/rice with your family. You can also serve it to guests at home.
In today's article you will Matar Paneer Recipe in Hindi Complete information was given along with the materials. We hope you enjoyed reading this article. Matar Paneer Must have been ready. Share this article further also. so that other people too Matar Paneer Recipe in Hindi Can get information about. And so on to know the recipe methods. Taazatime But stay tuned.
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