Rava Idli Recipe in Hindi: South Indian food is different, Rava Idli Recipe Is also one of these recipes. Along with taste, it provides full nutrition. Rava Idli Recipe It is a perfect dish for breakfast and one of the dishes that can be prepared quickly. Whenever we make plain idli, first of all we soak the dal and rice for five-six hours, then grind the batter and keep it to ferment. This idli is also very good but it also takes a lot of time.
If you ever feel like having breakfast Rava Idli Recipe is also one of these recipes. If you feel like eating and don't have much time, then you can try Rava Idli recipe. There is no need to make Sambar in it. It is absolutely floppy and soft. In this, Rava is mixed with curd and water and a It is prepared by making a batter and by adding tempering to this batter it is given the shape of idli.
Rava Idli Recipe Ingredients: How to make Rava Idli
Rava Idli Recipe The ingredients used to make it are listed below, you can increase or decrease it as per your requirement.
- oil 1 spoon
- Mustard 1 teaspoon
- chana dal 1 spoon
- Urad dal 1 spoon
- Curry leaves 10-12
- Ginger 1 spoon (CHOPPED)
- Green chilli 2 (CHOPPED)
- Cashews 2 spoons (ROUGHLY CHOPPED)
- Asafoetida 1/4 teaspoon
- curd 1 cup
- 1 teaspoon finely chopped coriander
- salt as per taste
- water 1/3 cup
- baking soda 1/2 tsp
Rava Idli Recipe in Hindi
Rava Idli Recipe It will take you 15 to 20 minutes to make. This is one of the recipes that can be prepared quickly. Rava Idli is also cooked on steam like other Idlis, but the method of making the batter in it is easier than making the batter of other Idlis. To make Rava Idli, some simple steps have been given below. By following them, you can make more Idlis. .
Step 1: Cook Rava
Rava Idli Recipe To make the batter, first put two to three spoons of oil in a pan and heat it. Now add one spoon mustard seeds, one spoon gram dal and one spoon urad dal and fry them all lightly on slow flame.
After 1 to 2 minutes, the lentils will become light golden in color, then add one spoon finely chopped ginger, 2 finely chopped chillies, two spoons of roughly chopped cashews, 8 to 10 curry leaves, half spoon asafoetida and mix everything. Fry it well for 30 seconds,
Now add one cup of rava in it and mix it well on slow flame, and fry it for 2 to 3 minutes. The color of the rava should not change much, it just needs to be lightly cooked. After 2 to 3 minutes the Rava will swell slightly, that's all they have to cook. Now take them out in a bowl and let them cool.
Rava Idli Recipe
Step 2: Mix curd
After the rava cools down properly, add curd as much as you have mixed rava in it and add finely chopped fresh coriander and salt as per taste. Now beat the curd into the rava well. Now add 1 cup water to it and mix it well. If you find this mixture thin then do not worry because rava has the quality of absorbing water, so the batter will automatically thicken in 10 to 15 minutes.
Now cover this batter and keep it to rest for 10 to 15 minutes. So you have seen how easy it is to make its batter, it is a batter that can be prepared instantly. Keep one thing in mind that when you fry Rava, its color should not change.
Step 3: Steam Idli
After 10 to 15 minutes, pour the mixture into the idli mold one ladle each and give it an Italian shape, and keep it on slow flame to steam. It will take about 8 to 10 minutes to cook idli. Keep in mind that you have to keep the gas flame slow otherwise the idli may burn.
Now take out these Italians in a plate and serve with coconut chutney or red chutney. Rava Idli Recipe It is ready. You can easily make it at home using this recipe. Rava Idli Recipe You can make and enjoy this recipe.
We hope you liked the recipe and found it quite easy to make. This is really one of the very easy recipes. If you have any question related to this recipe, then comment us and share this recipe with your friends.
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