Everyone likes to eat dosa, but it takes a lot of time and effort to make dosa, so here we will give you quick ready dosa. Ragi Dosa Recipe Will tell you how to make it ragi flour It is prepared from it, we also know it by the name of Nachani Dosa, Ragi Dosa Recipe It is mostly used as breakfast in the states of South India,
Ragi Dosa Recipe Rich amount of calcium is found in Ragi, due to which it is famous all over India and many people like this recipe very much. In Ragi Dosa recipe, we have used rice flour and semolina along with Ragi flour. Ragi Dosa is suitable for diabetic patients. It is a perfect dish for children too and children also love to eat it, so let's go straight to making Ragi Dosa recipe.
Ragi Dosa Recipe Ingredients: Ragi Dosa Recipe
The ingredients used to make Ragi Dosa are listed below, you can increase or decrease it as per your requirement.
- 1/2 cup rice flour
- 1/2 cup sour curd
- 2 cups ragi flour
- 1/2 cup onion, finely chopped
- 1 cup coriander, finely chopped
- 3-4 green chillies,
- salt as per taste
For tempering:
- 1 tsp cumin
- 5-6 curry leaves
- 1 tsp mustard seeds
- 1 tsp oil
Ragi Dosa Recipe
Ragi Dosa Recipe It will take a total of 30 minutes or less to make. Ragi flour is rich in calcium and many types of nutrients are found in it, which are very beneficial for health. You can add jaggery to Ragi Dosa to give it a sweet taste, but here we have made only salty Dosa. Step by step detailed preparation points are given below, following which you can make delicious Ragi Dosa (Nachni Dosa).
Step 1: Prepare the Batter
First of all, add 2 cups of ragi flour, 1 cup of rice flour and 1 cup of semolina in a bowl. Now add 1 cup of curd and 1 inch of finely chopped ginger, 2 finely chopped green chillies and 1 teaspoon of cumin. Along with this, add salt as per taste, now add 1 to 2 cups of water and mix it well. Keep in mind that the batter should not be made too thin, it should be kept medium thick.
Step 2: Prepare Tadka
Prepare the tadka to add to this batter. To make the tadka, heat 2 spoons of oil in a pan, add half a spoon of cumin, 8 to 10 curry leaves, 1 spoon of mustard seeds and heat it well. Now add this tadka to the batter. Add it, mix everything well and keep it covered for 15 minutes.
Step 3: Prepare the pan
After about 10 to 15 minutes, add finely chopped onion in the batter, mix well. If you want, you can make this dosa without onion also. Now heat a non-stick pan on slow flame of gas, pour 1 spoon of oil on it and fry the pan. But spread it well,
Now take a ladleful of batter in it, put it on the pan and spread it in a round shape like dosa, cook it on slow flame, in about 3 minutes one side will be cooked well, now turn it to the other side with the help of a spoon. Bake it from this side also. Make dosa from all the batter in the same manner.
Ragi Dosa Recipe This dosa is ready and can be eaten with ginger chutney. How to make ginger chutney is explained in detail below.
How to make Ginger Chutney
Heat 2 spoons of oil in a bowl. Now add 1 spoon of urad dal, 1 spoon of chana dal. Now add 2 dried red chillies and fry well. After it becomes golden in color, take it out on a plate and keep it aside.
Now add 2 spoons of oil in the same pan and add 1 cup finely chopped ginger and fry it well. After the ginger is fried, put it all in a mixer jar and add 1 to 2 inches of jaggery and grind it after adding salt as per taste.
To add tadka to it, put 2 spoons of oil in a pan and add 1 teaspoon cumin seeds, add 6 to 7 curry leaves and heat it. Now add this tadka to ginger paste. Ginger chutney is ready, take it out in a bowl. And serve with dosa.
Ragi Dosa Recipe It is ready, serve it with chutney and enjoy this recipe. We hope you liked this recipe, Ragi Dosa Recipe Prepare breakfast quickly by making it at home and enjoy this recipe.
Ragi Dosa Recipe Tips
- You can add tadka to ginger chutney or not, it is totally optional. Chutney without tadka also tastes delicious.
- Use of onion in the batter is also optional, you can add it as per your wish.
- The batter of Ragi Dosa should not be thicker than other batters, it should be kept moderately thin.
- You can add carrots, capsicum, onion etc. in the prepared batter.
We hope you would have found this recipe easy. If you have not made this recipe at home till date, then definitely make Ragi Dosa at home and enjoy this delicious dosa.
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