Momos Chutney Recipe: In today's time, everyone is crazy about momos. Many people like to make it at home and eat it. It has red chutney which doubles the taste of momos and for spicy people, it is the most favorite chutney. This chutney is very spicy in taste and momos are dipped in it and eaten. The chutney of momos from outside sometimes becomes indigestible for health.
But home made chutney is beneficial for health, it is made from garlic and dried red chillies. Momos Chutney Recipe You can easily make it at home. People often complain that momos are easily made but they are not as red as the market ones. Momos Chutney For this, step by step points are given here, you can follow them and easily make it at home Momos Chutney Recipe can make
Momos Chutney Recipe Ingredients: Momos Chutney Recipe
Momos Chutney Recipe The ingredients used for making this are listed below. You can increase or decrease it as per your requirement.
- 2 large tomatoes
- 4 to 6 dried Kashmiri red chillies
- 3 to 4 cloves of garlic
- 1 teaspoon black pepper powder
- 1 teaspoon sugar
- Salt to taste
- 1 tsp vinegar
- 1 tsp soya sauce
Momos Chutney Recipe
Spicy red chutney is the most favorite dish of those who like to eat spicy food and they also like to eat momos equally. This chutney is prepared from garlic and red chilli. You can easily prepare this chutney at home in 20 minutes. If you do not have Kashmiri red chilli in this recipe, then you can use dry red chilli instead of Kashmiri red chilli. So let's go straight to making momos chutney.
Step 1: Boil the chillies and tomatoes
To make red chutney for momos, first of all put 4 to 6 dry red chillies to boil in hot water in a pan, after about 4 to 5 minutes, add 2 chopped tomatoes and boil, after 10 minutes turn off the gas and drain the water and take them all out in a plate.
Step 2: Make tomato chilli paste
Now put the boiled tomatoes and red chillies in the mixer and grind them. Add 1 cup water and grind them finely. Take them out in a bowl and keep them aside.
Step 3: Prepare the Kadhai
Now put oil in a pan and heat it on medium flame. Now add 1 inch piece of ginger and 3 to 4 crushed garlic cloves. Now fry it while stirring with a spoon till it turns light golden in color. Now add ground tomato and chilli paste to it. Mix everything well.
Now add 1 tsp soya sauce, 1 tsp vinegar, salt as per taste and 1 tsp sugar (which balances the taste of the recipe), mix everything well and let it cook for 4 to 5 minutes or until the oil separates from it.
Momos Chutney Recipe It is ready. You can use this recipe to make it with momos and enhance its taste.
We hope you find this recipe easy and if you also want to make and eat momos at home and are unable to prepare the chutney properly, then you can use this recipe Momos Chutney Recipe You can make momos. Kids like them a lot and the momos from outside are not that healthy, so you can make them at home and give these tasty momos to kids.
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