Malai Kofta Recipe It is a delicious recipe made from fresh paneer. In this recipe, koftas made of cheese and potatoes are fried in hot oil. After this, its gravy i.e. Malai Curry is prepared, and Koftas are prepared by adding it to this gravy. These plain koftas also taste very tasty when eaten with tea, after which when they are dipped in creamy curry, their taste becomes even more delicious.
Malai Kofta Recipe These koftas are creamy in taste and are stuffed with boiled potatoes and dry fruits. Resturant Style Malai Kofta Recipe To make this, ensure that the paneer is fresh, if the paneer remains stale then it will not taste good. In this, sweet and sour gravy prepared from onion, tomato and home spices is prepared. Malai Kofta Recipe You can make it easily at your home, so come quickly Malai Kofta Curry Let's take a look.
Malai Kofta Recipe Ingredients: Malai Kofta Curry
Malai Kofta Recipe The ingredients used to make it are listed below, you can increase or decrease it as per your requirement.
- Paneer 300 grams
- Mawa 100 grams
- salt as per taste
- 2 cardamoms
- flour 3 tbsp
- Baking powder 1/4 tsp
For the filling:
- Saffron 8-10 strands
- lukewarm milk 1 tbsp
- Ghee 1 spoon
- Cashews 1/4 cup (coarsely chopped)
- Almonds 1/4 cup (coarsely chopped)
- Green chilli 1 no. (cut)
- A pinch of Kasoori Fenugreek
- a pinch of garam masala
- a pinch of sugar
- salt to taste
- Ginger 1 teaspoon
- Oil – for frying koftas
Ingredients for gravy:
- Onions 4-5 medium sized
- cashew nuts 1 cup
- Melon seeds ½ cup
- Oil 1 tsp + Ghee 1 tsp
- cumin 1 teaspoon
- green cardamom 2-3
- cinnamon 1 inch
- bay leaves 2-3
- cloves 2-3
- Black pepper ½ tsp
- Ginger garlic paste – 1 tbsp
- green chilli 2
- a pinch of cardamom powder
- sugar 1 teaspoon
- salt to taste
- a pinch of garam masala
- butter 1 tbsp
- fresh cream 3 tbsp
- A pinch of Kasoori Fenugreek
- Kasuri Methi (for garnish)
Malai Kofta Recipe in Hindi
Malai Kofta Recipe It will take total time to make 30 minutes. You can keep this recipe in your home wedding menu and apart from this you can also prepare it for lunch and dinner at home. You can eat this dish with roti, puri, naan or rice. Below are detailed step by step points to make Malai Kofta Curry. if you Malai Kofta Recipe If you want to make it then you can follow this article.
Step 1: Mix paneer and flour
Malai Kofta Recipe To make this, first grate the cheese, now mix the grated cheese well with the mawa, now add 50 grams of flour on top of this cheese and mix both of them by rubbing them well. Mix them in such a way that they look like kneaded dough. Cover this mixture with a cloth and keep it aside.
Step 2: Prepare the Stuffing
Now we will prepare the filling for malai kofta trees, for which we will add finely chopped almonds and cashew nuts in a pan, add 2 spoons of ghee and fry them well. Now take out these cashews and almonds in a bowl and add 2 to 3 spoons of raisins over them, add one spoon of cumin seeds, now add finely chopped green chillies, one spoon of Kasuri fenugreek, half spoon of cardamom powder, and one spoon of sugar. Add salt as per taste over it.
Now break off a small portion from the prepared mixture of flour and cheese and mix it in the mixture by rubbing it in such a way that it gets mixed well in the mixture, and the mixture takes the form of a thick texture. Stuffing for Malai Kofta is ready.
Now break off small portions of the cheese-flour mixture and roll it into a round shape with the help of both hands. Now take 1 spoon of dry fruit stuffing and give it the shape of a round ball. Similarly we will prepare balls of the entire mixture.
Now put two to three cups of oil in a pan and heat it on high flame. Now put these balls in oil and fry them well. Fry all the balls and keep them aside on a dry paper. Malai Kofta is ready, now let us take a look at how to make its gravy.
Step 3: Make Malai Kofta Gravy
Resturent Style Malai Kofta Gravy To make this, first of all we will roughly chop an onion. Now place a vessel on low flame on the gas and add roughly chopped onion, one cup cashew nuts, half cup melon seeds and water and cook on high flame till everything boils. Now take everything out in a strainer and remove the water.
Now grind this boiled mixture finely in a mixer jar and keep it aside.
Now add two spoons of oil, 1 spoon of ghee in a pan and heat it. Now add one spoon cumin, one big cardamom, one cinnamon stick, 2-3 bay leaves, 2-3 cloves, 2-3 whole black peppers and fry everything on medium flame for 30 seconds. Add 1 spoon of ground garlic-ginger paste in it and fry it for 30 seconds.
Now add the mixture of ground cashew nuts and onion and cook it well for three minutes. Add green chillies, a pinch of cardamom powder, one spoon sugar, salt as per taste and mix well and cook for 10 to 15 minutes. Now this gravy is ready in the form of a thick texture.
Now we will filter it with the help of a sieve and take it out in another vessel. This also has to be kept on medium flame on gas. Now add one spoon butter and two to three spoons cream and mix well, turn off the gas. Malai Kofta Gravy It is ready.
Step 4: Method of serving
Take out one to two spoons of the prepared gravy in a plate, now place 2-3 fried balls on it and add one or two more spoons of gravy on top of it. Malai Kofta Recipe It is ready. Serve it like this and make your friends and relatives taste this recipe.
We hope you like it Malai Kofta Recipe You must have found this recipe easy and liked it, this recipe is as simple to make as it is tasty as it looks. If you have not tried this recipe yet, then definitely try the recipe once by following these simple steps and enjoy this delicious dish. Restaurant Style Malai Kofta Recipe Enjoy it.
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