If you are crazy about rice or you like eating rice very much, then here you Curd Rice Recipe Has been shared. This recipe is one of the popular recipes of South India. You can easily make this recipe for morning lunch and dinner, it is one of the recipes that can be prepared easily and with very little effort, it is a nutritious diet which benefits health.
Curd Rice Recipe Also known as Saddam and Daddojanam, this recipe is prepared with boiled rice, mustard seeds, cumin seeds, and available spices. This recipe comes under quick recipes, Curd Rice This is a heavy recipe, eating which you do not feel hungry for a long time, you can make it easily with the ingredients available at home, so let's go straight. Curd Rice Recipe Towards making.
Curd Rice Recipe Ingredients:
Curd Rice Recipe The ingredients used to make it are listed below, you can increase or decrease it as per your requirement.
- 1 cup rice
- 3 cups water
- 1 carrot
- 1 green chilli
- 2 cups curd
- 1 tsp ginger
- 1/2 cup milk
- 2 sprigs curry leaves
- 2 whole red chillies
- salt as per taste
- 1 bunch coriander
- 2 tsp chana dal
- 2 tsp oil
- 2 tsp urad dal
- 1/2 tsp asafoetida
Curd Rice Recipe in Hindi
Curd Rice Recipe It will take you a total of 20 to 25 minutes to make, Curd Rice Recipe This recipe is an excellent source of protein, calcium and carbohydrates. south indian It is prepared from the available spices along with tadka. The recipe for making this recipe is described in detail below, step by step, if you want to make this recipe then stay in the article till the end.
Step 1: Cook Rice
First of all, wash 1 cup rice thoroughly in clean water and drain the water. Now keep the rice cooked in a cooker, after 3 whistles turn off the gas and stir the rice well with the help of a spoon and mash it lightly. Get it done.
Step 2: Mix curd in rice
Now add 1 glass of milk to the cooked rice and stir the rice. Now add 1 cup curd and salt in it, mix well.
Step 3: Prepare Tadka
Now to get the tempering, put 2 spoons of oil in a pan and heat it, add cumin and mustard seeds and fry for 30 minutes, now add 1 teaspoon of urad dal and 1 teaspoon of gram dal and cook for 1 minute, the dal should become light golden. Once done, add grated ginger, 8-10 curry leaves and 2 dried red chillies and fry on medium flame for 1 minute.
After the tadka cools down slightly, add it to the rice.
Now add grated carrot and finely chopped green coriander over the rice and mix well. Curd Rice Recipe It is ready, try this recipe by following these steps, it gives a light sour taste to the food which is the specialty of this recipe.
We hope you like it Curd Rice RecipeYou must have liked this recipe and found it easy to make. If you want to make this recipe then follow these steps and enjoy this recipe. Curd Rice Recipe If you want to ask any question related to this then you can comment us.
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