Chicken Seekh Kabab Recipe in Hindi, Chicken Seekh Kabab Recipe It is a very delicious dish and is a favorite of all non-veg eaters. Chicken Seekh Kabab Recipe It can be made with both mutton and chicken but here we have used chicken, if you want you can make it with mutton also. Most of the seekh kebabs are cooked in restaurants by putting them in oven or stove. And making it at home is considered a little difficult.
Chicken Seekh Kabab Recipe To make it at home, I have found a way by which you can make Chicken Seekh Kebab perfectly at home without any tandoor, without any stove. Even oven is not used in this recipe. You can make it on a tawa or even a pan, but here we will make this recipe in a different way, a very interesting way, which will give the perfect texture and make very soft and juicy chicken kebabs.
Chicken Seekh Kabab Recipe Ingredients: Chicken Seekh Restaurant Style
Chicken Seekh Kabab Recipe The ingredients used to make it are listed below, you can increase or decrease it as per your requirement.
- 1 onion chopped into medium size
- a pinch of salt
- Chicken 250 grams
- Chicken Breast 250 Grams
- Green chilli 3-4
- Ginger 1 inch (chopped)
- Garlic 1 tbsp (chopped)
- Small handful of fresh coriander (chopped)
- Mint small handful (chopped)
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- black salt 1 tsp
- coriander powder 1 teaspoon
- Lemon juice 1 tsp
- salt as per taste
- a pinch of black pepper powder
- Ghee 2 tbsp for marinade and basting
Chicken Seekh Kabab Recipe in Hindi
Chicken Seekh Kabab Recipe It will take total time to make 25 to 30 minutes. Mostly this recipe is served as a snack in parties and weddings, in Chicken Seekh Kebab, first of all the chicken is marinated with spices for about 1 hour. After this, kebabs are made and grilled. This recipe is eaten with Rumali Roti, so let's quickly see its recipe.
Step 1: Prepare the masala
First of all, take a cotton cloth, put a medium sized chopped onion in it and slowly apply pressure to extract the onion juice. Now we will use this dried onion to make the mixture for chicken seekh kebab.
Now cut the chicken pieces into small pieces, after cutting the chicken into small pieces, mince it with a knife. If you want, you can put the chicken in a mixer jar and grind it coarsely, make sure not to grind it too finely.
Step 2: Marinate the chicken
Now take out this coarse chicken in a bowl and add dry onion over it, 3 to 4 chopped green chillies, one inch finely chopped ginger, one spoon finely chopped garlic, a little fresh chopped coriander, a little A pinch of freshly chopped mint, one teaspoon hot red chili, one teaspoon cumin powder, a pinch of turmeric powder, one teaspoon garam masala, one teaspoon black salt, one teaspoon coriander powder and one teaspoon lemon juice, salt as per taste. Add ground black pepper powder and 2 spoons of ghee. Now with the help of hands, mix this spice well in the chicken.
Mix the spices well and knead it well for 3 to 4 minutes. Chicken Seekh Kabab Recipe The mixture is ready to make, now cover this mixture and keep it in the refrigerator for 10 to 15 minutes.
Step 3: Spread the mixture on the skewers
Chicken Seekh Kabab Recipe Soak the skewer used for making it in water, so that the skewer will not burn. Now place a pan on the gas and heat it well.
Now taking a skewer, pick up a small portion of the marinated chicken skewer mixture, stick it well inside the skewer with your hands. If you feel that the mixture may fall down, then put your hand in ice cold water and stir the mixture again. Spread it on the skewer while applying light pressure. Similarly, prepare the entire mixture by trapping it in a sieve.
You also quickly learn how to fry these pancakes.
Step 4: Cook the Chicken Seekh
Now place these skewers on the pan in such a way that they do not touch the gravy of the pan. Cook these Sikos well by turning them for 8 to 10 minutes. After 7 to 8 minutes it will go well, then apply a little ghee on it. Leave it on the pen for 30 seconds. Now remove these seekh kebabs from the pan and keep them in a plate.
Chicken Seekh Kabab Recipe It is ready. Apart from this, if you do not have a vessel in which you can cook these seekh kebabs, then you can use any one to two inch deep vessel and you can easily cook these seekh kebabs on it. You can serve these seekh kebabs with green chutney or red chutney and enjoy this recipe.
We hope you liked this easy to read recipe. If you are also at your home Chicken Seekh Kabab Recipe If you want to make, you can easily make Seekh Kebab by following these simple steps. If you have any question related to this kebab recipe then comment us, share this recipe with your friends.
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