Rava Upma Recipe It is a delicious and quick recipe and it is prepared with very few ingredients. To make Upma, semolina is roasted and it is cooked with vegetables and spices. Upma Recipe It is one of the healthy and nutritious recipes and children also like this recipe very much. Upma is one of the most commonly eaten breakfast recipes. It is very light in weight due to which you can easily eat it as breakfast.
Rava Upma Recipe It is very easy to make, you can make it at home in a very short time. If you also want to make upma, then you can easily make it by following the steps given here. Rava Upma Recipe Can make.
Rava Upma Recipe Ingredients: Rava Upma Recipe
Rava Upma Recipe The ingredients used to make it are listed below, you can increase or decrease it as per your requirement.
- 1 cup semolina
- 1/2 tsp mustard
- 1 tsp chana dal
- 1 tsp urad dal
- 2 onions, chopped
- 1 medium tomato, finely chopped
- 1 cup beans, finely chopped
- Half capsicum, finely chopped
- 1/4 cup carrots, finely chopped
- 2 cups peas
- 2 green chillies cut lengthwise
- 1 tablespoon oil
- a pinch of asafoetida
- 5-6 curry leaves
- 1 tablespoon desi ghee
- 1/2 tsp turmeric
- salt as per taste
- 1 tsp red pepper
- juice of 1 lemon
- 1 tbsp coriander, finely chopped
Rava Upma Recipe in Hindi
Rava Upma Recipe It will take you a total of 20 minutes to make. To make this recipe, vegetables like peas, carrots, capsicum were used which are rich in nutrients, due to which this recipe is also included in the list of healthy recipes. To make this recipe, step by step details have been described below, following which you can prepare this recipe.
Step 1: Semolina roast
Rava Upma To make it, first put 2 spoons of ghee in the pan and heat it. Now add 1 cup semolina in it and fry it on slow flame while stirring well. After the semolina becomes light golden in color, turn off the gas and take out the semolina in a plate and keep it aside.
Step 2: Prepare the embroidery
Now add 2 spoons of oil in the same pan, heat it on slow flame, now add half spoon mustard seeds in it and fry for 30 seconds, now add 1 spoon chana dal and 1 spoon urad dal and fry for 1 minute, now add 1 pinch asafoetida and Add 5 to 6 curry leaves and fry the dal until it becomes golden in colour.
Now add chopped onion, 1 teaspoon ground ginger and 1 green chilli into it. Fry everything well until the onion becomes golden in colour.
Step 3: Add vegetables
Now add chopped carrots, capsicum, green peas and cook for 2 minutes. Now add chopped tomatoes to it, add salt as per taste and add 1 cup of water, cover and let it cook for 2 to 3 minutes.
Now add spices (1 teaspoon turmeric, 1 teaspoon red chili powder, half teaspoon chaat masala) and mix well. Let the spices cook on medium flame for 5 minutes, now add 1 cup of water and roasted semolina, mix well while stirring continuously, add 1 spoon of ghee on top (when the semolina absorbs the water and becomes a thick texture) Must have been cooked) Turn off the gas, and add the juice of half a lemon.
Rava Upma Recipe It is ready. You can easily make Upma recipe at home by following these simple steps, so you must try this recipe once and enjoy it.
Rava Upma Recipe Tips
- After the Rava Upma is ready, you can decorate it with cashews and peanuts fried in ghee.
- You can grow vegetables in it as per your need.
- Keep them in a bowl and shape them, then transfer them to a plate and serve.
we hope you Rava Upma Recipe You must have liked this recipe, it is very easy to make, you can prepare this recipe very quickly, so definitely make this recipe at home and enjoy this recipe.
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