Veg Pan Fried Noodles Recipe: Although we keep eating Hakka noodles and Schezwan noodles, they are made by softly toasting them. Veg Pan Fried Noodles Recipe They are made a little differently, the noodles are made differently, the gravy is made differently and the noodles are cooked in a different way. Boiled noodles are lightly fried in oil in a pan.
The noodles become crisp from above and below and become soft from inside, when gravy is added, a different texture is formed and the food has a different taste which is very tasty. Its gravy is completely vegetarian. A lot of vegetables are used in it.
Veg Pan Fried Noodles Recipe It is quite easy to make, so let's quickly take a look at its recipe.
Veg Pan Fried Noodles Recipe Ingredients: Vegetarian Pan Fried Noodles
Veg Pan Fried Noodles Recipe The ingredients used for making it are listed below, you can increase or decrease it as per your requirement.
to fry noodles
- 1 tsp salt
- 1 tsp oil
- 6 cups water
- 1 packet noodles
Other Ingredients:
- 1 inch ginger, finely chopped
- 2 garlic, finely chopped
- 2 tbsp oil
- 1 green chilli
- half onion, chopped
- half carrot, chopped
- Half green capsicum, chopped
- 2 tbsp green onion, chopped
- 5 florets broccoli
- 5 beans, chopped
- half red bell pepper, chopped
- 3 tbsp cabbage, chopped
- 2 tbsp tomato sauce
- 1 tbsp chilli sauce
- 1 tablespoon vinegar
- 1 tbsp soya sauce
- 1 pinch black pepper powder
- half teaspoon salt
Veg Pan Fried Noodles with Gravy Recipe
Veg Pan Fried Noodles Recipe It takes a total of 30 minutes to prepare. Soy Chilli Garlic Best Sauce has been used in it, which is a brownish blackish colored sauce. It looks very delicious to eat with vegetables and then this gravy is poured over the noodles. And it is served. Here Veg Pan Fried Noodles Recipe Here is a step by step guide, if you want to make it, then stay in this article till the end.
Step 1: Boil the Noodles
Veg Pan Fried Noodles Recipe To make it, first put 1 liter water in a vessel and heat it, then add noodles and 1 teaspoon salt, boil well. It will take 7 to 10 minutes to boil. Now take them out in a plate and remove the water.
Step 2: Fry the Noodles
Now add 2 spoons of oil in a pan and heat it. Now put the boiled noodles in the pan and fry them well. Fry the noodles lightly. Now take them out in a plate and keep them aside.
Step 3: Prepare the gravy
Now add 2 spoons of oil in a pan and heat it. Now add 2 teaspoons grated garlic, 1 teaspoon grated ginger and 3 finely chopped green chillies, mix well and cook well on high flame for 30 seconds. Now add half a string of onion, half triangular chopped capsicum, half chopped carrot, 1 cup boiled baby corn, half cup mushroom and 1 cup broccoli and fry on high flame for 2 to 3 minutes.
After roasting the vegetables for 2 to 3 minutes, add 1 glass of hot water to it. Now add 1 teaspoon light soya sauce, 2 teaspoons dark soya sauce, 1 teaspoon sugar, half teaspoon vinegar and salt as per taste and mix well. Now add corn flour flour to thicken the gravy. Corn Flour Flurry: Take 2 spoons of corn flour in a bowl, add half a cup of water, mix well and add this flurry to the gravy and stir until the sauce thickens.
After preparing a thick sauce, pour it over the fried noodles. Veg Pan Fried Noodles Recipe It is ready. You can also make this recipe in the same way and enjoy this recipe.
Veg Pan Fried Noodles Recipe Tips
- Veg Pan Fried Noodles Recipe You can use vegetables as per your choice in making it.
- You can add more or less sauce in this recipe as per your choice.
- You can use your favorite noodles in this recipe.
we hope you Veg Pan Fried Noodles with Gravy Recipe You must have liked it and also found it easy to make. This is one of the easy recipes and you can prepare it very quickly, so keep this recipe as a starter in your party, apart from this, you can also make this recipe for open guests at home. So follow the given steps and enjoy this recipe.
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